4 Tablespoons Flour
4 Tablespoons Sugar
2 Tablespoons Cocoa
3 Tablespoons Milk
3 Tablespoons Canola or Vegetable Oil
1 Teaspoon of Vanilla
Combine the Flour, Sugar and Cocoa in a Mug – Add the Egg and mix thoroughly. Pour in the Milk, Oil and Vanilla and mix well. Place Mug in the Microwave and cook on maximum power (1000 watts) for 3 Minutes. Let Cake cool for a few minutes, then eat straight out of the Mug or empty onto a plate or into a bowl with Ice Cream.
The Cake will rise over the top of the Mug while cooking, but don’t be alarmed — It’ll be OK and it looks kinda funny. The Cake is a little dense and dry and tastes best with Ice Cream, Powdered Sugar, Whipped Cream and/or a big glass of MILK. Overall, it’s a fun, fast and warm Dessert that fills the air of Chocolate Cake within minutes.